RHODE ISLAND REDS

The Rhode Island Red is not only America's best known breed, but is perhaps the world's best known fowl. It is the most successful dual purpose bird, and remains an excellent farm chicken. Originally developed in Massachusetts and Rhode Island in the 1880's and 1890's, its ancestors include Malay, Shanghai, Java, and Brown Leghorn chickens. Its distinctive color and good production qualities helped it to spread rapidly. This variety is a cross between a heritage RIR rooster and production RIR hens.

 Hatchlings Since 2014: 642

CHARACTERISTICS

AKA: RIR Type: Production Lay Rate: 260 Excellent Egg Size: Large to Extra Large Egg Color: Brown
Origin: Rhode Island Nature: Calm Hardy: Semi Comb: Single Source: Various
Broody: NoRarity: CommonFree Range: Yes
Notes: Male combs are subject to frostbite.
Point-of-Lay: 22-24 weeks

ROBERTS FARM

Rhode Island Red roosters have long been used on Roberts Farm for creating hybrid egg laying pullets: Cinnamon Queens and Black Stars. Due to customer demand, we started hatching a small number of RIR for sale.
 

HATCHING EGGS

None
 

LINKS & DOCUMENTS
          Chick Care Sheet: Roberts Farm
          Risk of Human Salmonella Infection: CDC



Calvin & Cindy Roberts
488 County Road 335
San Augustine, Texas 75972
(936) 652-1940 (Text Only)• mail@calvinroberts.us
DISCLAIMER: Prices, products, and services described on this website may or may not accurately reflect current prices, products, and services and are subject to change without prior notice. For more current information, please contact us by telephone or email. Live animals carry risk of salmonella and other diseases and should be handled accordingly