COCHIN BANTAMS

The most distinctive feature of the Cochin is the excessive plumage that covers leg and foot. The skin beneath the feathers is yellow and the egg color is light brown. Eggs are also medium in size. Standard weight is 11 lb for a cockand 9 lb for a hen. Our color varieties include buff and black. Cochins are well known as good mothers, even as foster mothers for other breeds, and they can lay many eggs, but usually not for extended periods of time. Cochins are also known to be good pet hens for the garden, as they are tame and regarded as one of the most 'friendly' chicken breeds. Cochins are rather quiet chickens, and tend to be quite calm as well.

 Hatchlings Since 2014: 1,098

CHARACTERISTICS

AKA: Pekin Type: Bantam Lay Rate: Good Egg Size: Very Small Egg Color: Cream
Origin: China thru Britain Nature: Friendly Hardy: No Comb: Single Source: Ideal
Broody: YesRarity: CommonFree Range: LimitedVarieties: Frizzled and Smooth; Black, White, and Gray
Notes: Feather footed. Frizzles much be kept inside during colder months. Excellent broodies and parents.
Point-of-Lay: 20-25 weeks

ROBERTS FARM

After hatching a few batches on the halves, we decided to add Cochins to the farm in the Spring of 2016. They are available in black, buff, white, black frizzle, and white frizzle.
 

HATCHING EGGS

Hatching eggs are available from late May until the end of August. Local pick-up only - we do not ship. Fertility and hatch rates are not guaranteed.
 

LINKS & DOCUMENTS
          Chick Care Sheet: Roberts Farm
          Cochin Bantams, or Pekins: FeatherSite
          Pekin Bantam: Wikipedia
          Risk of Human Salmonella Infection: CDC



Calvin & Cindy Roberts
488 County Road 335
San Augustine, Texas 75972
(936) 652-1940 (Text Only)• mail@calvinroberts.us
DISCLAIMER: Prices, products, and services described on this website may or may not accurately reflect current prices, products, and services and are subject to change without prior notice. For more current information, please contact us by telephone or email. Live animals carry risk of salmonella and other diseases and should be handled accordingly